We present an easy interpretation of a cocktail featured on our latest menu. This is a large-volume prepared mix that is bursting with essence associated with holiday season, which makes it ideal for hosting a celebration. Save the extra syrup for brunch beverages, desserts, or to make another batch of bikinis.
Bikini Recipe
Yields 10 servings
For the Clementine Syrup (yields 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g granulated sugar
For the Drink (produces 850ml, serving 10)
400ml decent vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine cordial (from the recipe above)
Fresh cranberries, to garnish
Mandarin essential oil, as a final touch
Method
To prepare the Cordial: Put every items into a saucepan, bring to a gentle boil, agitating to dissolve. Next, turn off the burner allowing it to reach room temperature fully. Pour into an sterilised bottle, cap it and store in the refrigerator, it can be stored for about one month.
To make Batch Mix: Combine every spirits and syrup into a big jug, allow it to infuse for one hour, then filter it preferably using a fine cloth, so it's perfectly clear.
To serve: Measure 85ml of the batch mix into your cocktail shaker containing ice, gently stirring carefully for about 60 seconds to chill. Pour to a chilled martini glass or similar, garnish with some cranberries and complete it using a light spray of mandarin oil over the top.
